So, I'd say, write that recipe in pen! Yes, it is high calorie, high cholesterol, high carbs - but SO delicious. We ate 2/3 of the pan.
You could taste the orange juice, and the kugel was not so sweet that you got sick of it. The raisins were plump and the corn flake/cinnamon crunchy stuff was like memories of great kid foods. So this is the official sweet new year family kugel recipe - in the style of Craig's grandmother Goldie.
The rest of last night's menu included -
Brisket Barbecue - ala Rhoda - the Heinz Chili Sauce recipe
Roasted potato wedges. I bought some fingerling potatoes at the Wednesday farmers' market from Nichols Farm and Orchard - they had purple streaks in them and they roasted up nicely.
Broccoli with soy and garlic - even Mack liked that.
Goldie's Kugel
A round challah and honey
Slices of Gala apples from Nichols Orchard
Green Salad with fresh mozzarella, pear tomatoes, spicy olives, and cucumber
Our centerpiece had pears, apples, and Niagara grapes that I got at the farmers' market. They looked plastic, but they were delicious!
Ellen, Mark and the kids came bringing a Labat Haut-Medoc and a lovely Pinot.
Liz also celebrated with us. She and I made tons of pesto on Saturday, but that is another post entirely as is the apple pie that I'm planning on making with those Wolf River apples that I bought yesterday.
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