Rosh Hashanah

So tomorrow night we celebrate the new year. I've got a delicious brisket ready for the last 30 minutes of baking. And there is a kugel in the oven. Big shift from the kugel recipe before. Here are the highlights. The recipe as it stood was like this:

12 ounces wide egg noodles
1/2 to 1 cup raisins (depending on how much you like them!)
1/3 cup brown sugar
1/2 cup orange juice
2 whole eggs
3 egg whites
1 tsp cinnamon
1 tsp vanilla
1/4 cup oil (plus a bit for the pan)

Here is what is in the 9x13 pyrex baker.
12 oz package Manishevitz egg noodles - cooked
3/4 C raisins - that's all I had
1C brown sugar
1C OJ
8 whole eggs - yes - I can hear your arteries clogging
2 tsp cinnamon
2 tsp vanilla

The topping of 3 TBSP melted butter, 1/2 C white sugar, and 2 cups crushed corn flakes says the same. Will update tomorrow on what the flavor and texture are like. It's gotta be like bread pudding, I hope. Now if I can remember the prayers.