Thursday became a day of invention as we took stock of the supplies that we had and the tools to cook them. While the raw vegan set in the family would have been happy, what the heck were we going to do with all that chicken?
Lunch was a weird repeat of the flat top pizza - this time the meat lovers and the left over veg pizza were on the flat top cooking. Salty cheese I have to say.
So we fired up the barrel (trough) grills that had these intense rebar-like racks. Katy and I marinated the chicken in lemon juice, olive oil, and garlic. We tossed in fresh oregano and salt and pepper and let the stuff hang out for a while. We had to grill up a ton of the Scattergood baby eggplants. After we grilled them (actually Matt, Sam and Pirc did most of the grilling) we cubed the eggplant and mixed it with sauteed onion and garlic, more lemon juice and olive oil, salt, fresh mint, and basil. It's our version of the Silver Palette Summer Eggplant. Serve it room temperature and even non-eggplant lovers will love it.
We had lots of grilled veggies and another amazing salad. Our appetizers on Thursday were quantites if hummos and baba ganoug from the Pita Inn carried in a cooler from Skokie by my husband. He managed to have a "driving on a permit" student driver hit the car in an ice stop somewhere in Minnesota, so we enjoyed and appreciated each delicious bite.
All Thursday, Sam was on the phone - to the appliance guy and then to every Propane dealer in the area to find the folks who would service the ovens. Lots of not much luck. The guys from Swish's Hardware (not kidding) a store that used to be owned by a guy named Zen (a name that gave us hope that all would work out) came out and declared, "It's broken. We don't do commercial machines." The propane guy said almost surely it would need a part that wouldn't arrive before Monday - and we kept hoping that someone would make the oven's work. We had 5 turkeys thawing in the walk-in.
Sam continued with the persistance for which he is renouned. More on Friday. Think Swish- Zen -accio part - ovenus repairo.
Tuesday, August 7, 2007
Reunion Food - Day 2
Labels:
cooking for a crowd,
disasters,
family reunion menus,
fun,
improvisation,
ovens,
pita
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