They are great already. Garlicky and salty like the pickles I used to get in the pickle buckets on the tables at that Deli (whose name escapes me) in the Loop when I worked down there 25 years ago. Sam said they reminded him of the pickles at the Madison-Pine Restuarant in Perth Amboy (used to be across from the store).
NB - remove all the big seeds, even if it looks like they'll be okay. They got slimy, but the rest of the pickle is perfect.
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