Sunday, November 9, 2008

Starting to think about Thanksgiving

Preliminary thoughts of delicious foods are running through my head. Last night Lewis brought over a carrot and daikon salad dressed with celery seed, lemon juice, olive oil, and a Japanese condiment made of Umeboshi Plums. It was excellent and I will add that to the table for Thanksgiving.

What else...
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So What Are We? Chewish? by Kate Tabor is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.