Cooking for Mom

Just wanted to keep a list of all the major comfort/never foods (read that as Beef)that Mom had me make while I was here:

Beef stroganoff - froze three large containers. Just add sour cream.
Chicken soup base - three or four large containers of Chicken soup starter. Just add noodles, pearl onions, and peas for Ann Tabor stew, or make dumplings, or just eat.
Meat loaf - made three small loaves (or is that meats-loaf)
Beef brisket a la Rhoda Staub - Heinz Chili Sauce and onion. - 2 containers
Beef soup - three LARGE containers - just add potatoes
Ground beef with onion- browned and ready for spagetti or what have you - 5 one-plus pound bags.
Lemon and Garlic chicken - two containers with three thighs and one with six.
Twice baked potatos - a dozen; the triple by-pass special with butter, sour cream & cheddar cheese.

Still to mix up: Eleanor Klein's Bran muffins (that live in the fridge until you are ready to bake them) and molten chocolate cakes that do the same (wait for you).

It's good that Mom's issues are pulmonary and not cardiac!