Liz has crafted a delicious menu this year - and no tacos! Not that I don't love tacos, but they are a lot of prep time. This year this is what Liz (and I) have come up with:
Wednesday - Pizza and potluck
Thursday -- Mediterranean in feel
Lemon garlic chicken
rice
Grilled vegetables
Salad with feta and olives on the side
Roast eggplant and onions with lemon, basil, and mint
Friday - We are celebrating the year of the Pig!
Grilled Pork Loin with oriental/style rub
Chinese Cabbage Salad
Broccoli with Garlic & Soy
Sushi Rice
Fortune Cookies
Green salad
Saturday - A family Thanksgiving
Turkey & all the fixings
Mashed Potatoes
Durkee Green Bean Delish
Salad
Cranberry Orange Salad Raw style
More later - I'll post recipes as we go.
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About Me
- Kate T
- In my family food has always been a significant part social and family gatherings. When my Catholic-Protestant background married into a family with roots in Belarus and Poland, the food thing took on a whole new meaning. Since 1990 I've been trying to figure out how we do this Christian-Jewish family food configuration. In my mild mannered alter-ego, I am also a teacher.
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