Sunday, December 21, 2008

Thumbprint Cookies - Sonja Heine Cookies

So it is really cold here in Illinois this morning, so I started the baking. I mixed up a bunch of cookies yesterday, and today I'm going to keep the house warm by baking.

Starting with the smallest batch. This makes only about two dozen.
From Leone Potter

1/2 C butter (recipe says shortening)
1/4 C. Brown Sugar (firmly packed)
1 egg yolk
1/2 t vanilla
1 C sifted flour
1/4 t salt
1 egg white
3/4 C finely chopped pecans
Tart red jelly

Mix butter thoroughly with brown sugar, egg yolk, and vanilla.
Sift flour with salt & stir into butter mixture.
Preheat oven to moderate heat (375°)
Beat egg white slightly.
Roll dough between palms of hands into 1" balls.
Dip balls into egg whites and roll in pecans.
Place 1" apart on ungreased baking sheet.
Bake 5 minutes.
Remove from oven and quickly press gently on top of each cookie.
Return to oven and bake 10 more minutes. Remove and cool on wire rack.
Before serving, place a bit of red jelly in the thumbprint.

Now, all we have to do is figure out why these are named after a skater?

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So What Are We? Chewish? by Kate Tabor is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.